The Dining Room has served poor and homeless Tenderloin residents since 1950; through six decades of growing demand we have never turned a Dining Room guest away for lack of food. More than one-third of our guests rely on these meals as their only source of food each day; many must decide between paying their rent and purchasing medicine before budgeting for food.
This year we will serve more than 2,000,000 pounds of food, 75% of that food is donated or provided free by our community partners. As a model of environmental stewardship, St. Anthony Dining Room composts or recycles 70% of all program waste.
The Dining Room is more than a meal service however, it is a community.Whether in a residential hotel room or on the street, 83% of our guests live alone, and the Dining Room is a place to share stories and smiles, a place where someone would notice if they did not show up. Alongside regular volunteers, student, church and business groups volunteer daily, men in our recovery program help prepare each day’s meals relearning the routine of employment and seeing the positive impact they can have on others. An outreach team is also present to provide guidance to clients who would benefit from other programs and services available.
In addition to the regular meal service and in collaboration with the San Francisco Food Bank, the Dining Room hosts two monthly food distribution programs which provide groceries to nearly 1,000 low-income San Francisco residents and seniors.
The Dining Room serves hot, nutritious meals 365 days a year. Check out May's delicious menu here.
150 Golden Gate Ave.
Seniors: 10:00am-11:30 am
General Population: 11:30 am until 1:30 pm or until last meal is served.
For Volunteer information, including individual, corporate/business group, and educational/service learning programs, please click here.